I know it sounds weird but its perfectly normal for Brides to put fresh flowers on their cake. The addition of flowers creates a beautiful centerpiece for your reception area and a conversation piece for your guests for years to come. I forgot to mention, the cake will be in alot of your professional photographs, especially when you and the groom are cutting the cake. Don’t worry about your guests eating the flowers because the flowers are strategically removed by the reception hall personnel or caterer before the cake is served to your guests. Make sure when your talking with your florist about decorating the cake that you ask them what flowers are safe to use on food. Most flowers that are frequently used by brides are safe. There is definitely one flower, that I am aware of that should not go on a cake and it is the Poinsettia. If you want to use Poinsettias, I would recommend going SILK or having your baker do sugar flowers.
After knowing what flowers you should not use on the cake, the only thing holding you back is your imagination. The best way to make sure that the cake will be the way you want it to be is to find pictures of cakes that are decorated the way you like and give them to your florist. Have a good time with this. This is your masterpiece!
Feel free to ask me questions or leave comments.
Take Care,
Lynda Shaffer
Author of “Wedding Flowers & Decorations CD”